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An intoxicating recipe of vibrantly hued orchids brings to mind the boldest of sangrias – red and white wine, sugar, brandy, and bits of chopped fruit recalled in flower form by five spirited varieties. All with their unique in their variety gathered together to declare “Olé!” in our orange striped vase. The perfect Valentine or any occasion bouquet.
CUT ALL STEMS TO FIT YOUR VASE. SOME STEMS REQUIRE MORE TRIMMING THAN OTHERS. Trim ½” from the bottom of each spray by making a diagonal cut. Arrange orchids allowing them to fan out among the greens. Do not allow any blooms to be underwater. If you must, simply remove the blossom from the stem. Always add fresh water daily and mist your orchids. Trim away spent blossoms as your bouquet ages and rearrange. Typical orchid buds may gradually open at the tips of each stem, although most do not.
