Quite a catch, this feast for the eyes promises to satiate anyone who hungers vivid, fiery color and Maine’s most-famed delicacy. A luscious mix of purple Calypso mokaras, Orange mokaras, Red mokaras and bright Nora Yellow arandas are arranged in a speckled food-safe pitcher made in Portugal and hand painted with a fabulous red lobster.
Maine Attraction Orchid Bouquet
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Trim ½” from the bottom of each spray by making a diagonal cut. Arrange orchids allowing them to fan out. Do not allow any blooms to be underwater. If you must, simply remove the blossom from the stem. Always add fresh water daily and mist your orchids. Trim away spent blossoms as your bouquet ages and rearrange. Typical orchid buds may gradually open at the tips of each stem, although most do not.