In a dazzling departure from conventional autumn hues, an array of show-stopping, jewel-tone colors celebrates the abundance of harvest. Orange lilies, purple lisianthus, and red roses are sparked with clusters of hypericum berries and cuttings of green pittosporum. Substantial in size and rich in sophistication, this high-fashion ensemble is presented in our elegant goblet vase with embossed medallion design.
- Stem length: 16″-24″
- Stem count: 16 or 26 (shown)
- Vase: embossed glass goblet; 11″ high
- Also available in our signature glass vase
Remove all foliage that will fall below the water line. Remove the “guard petal” on each rose – this is the outermost petal left on to protect the bud during shipment. You may also remove any petals that may have slightly bruised during shipping. We recommend cutting rose stems underwater for best blooming results. As the lilies open, you may gently pull off the pollen anthers to avoid pollen dust. Be careful not to get lily pollen on your clothing or linens. You may wish to place a protective mat under your bouquet to prevent pollen from falling on your furniture or carpet if you do not remove the anthers. Always add fresh water daily. Trim away spent blossoms as your bouquet ages and rearrange if necessary.